McClure’s Pickles Made Popular By Ted Allen On Food Network

LOS ANGELES (GaeaTimes.com)- The very popular “McClure Pickles” known for its yummy, mouth watering taste is now becoming even more popular after Ted Allen of Food Network said that it is one of his favorite food on the February 5 episode of “The Best Thing I Ever Ate.” All food lovers are widely searching internet to know more about the pickle with chilly/garlic flavor. The show, “The Best Thing I Ever Ate” first premiered on 2008. Ever since, it has become very popular among all the foodies. The show includes chefs who pick up their favorite dishes in varied categories. Chefs like Ted Allen, Sunny Anderson, Bobby Flay, Duff Goldman, Giada De Laurentiis talk about their favorite dishes. The fans immediately make a wild dash to know more about the dishes.

The mere mention of “McClure Pickles” on February 5 episode increased the craze for the pickle. According to sources, the brothers Bob and Joe McClure prepare pickles which are based on their grand mother’s recipe. The pickles are apparently hand packed. People who have tasted this pickle said the longer the pickle is kept in jar, the more delicious it tastes.

According to “McClure Pickles” website, the company was started in 2006. The brothers learned the recipe from their grand father and parents. After successfully making pickle in their Michigan kitchen for some time, they started the pickle business. “McClure Pickles” are made outside Detroit, Michigan and in Brooklyn, New York. The “McClure Pickles” will surely see a larger amount of consumption as it turns out to be Ted Allen’s favorite dish.