Ask-ap

Walk up and down a supermarket's produce aisle and you're likely to see a lot of fruits and vegetables labeled "Grown in Mexico." What if, say, you pick up some peppers from Mexico and toss them in a salad - are you at risk of getting swine flu? Curiosity about swine flu's ability to survive on produce inspired one of the questions in this edition of "Ask AP," a weekly Q&A column where AP journalists respond to readers' questions about the news.