Jamie Oliver’s Food Revolution: Keeping It Healthy

LOS ANGELES (GaeaTimes.com)-Author cum celebrity chef Jamie Oliver’s Food Revolution premiered on television this month. The ABC series is under the banner of Ryan Seacrest Productions who has roped in the celebrity chef for the special show.

Jamie Oliver’s Food Revolution relates the story of Huntington which they feel is the most unhygienic city in United States Of America. Jamie Oliver’s Food Revolution draws it elements of inspiration from the UK version of the series called “Jamie’s School Dinners” and “Jamie’s Ministry of Food” that has been incredibly successful in uplifting the food standards for all school lunches and community food habits by emphasizing over balanced diet and fresh ingredients

Jamie Oliver had started off as pastry chef at Antonio Carluccio’s Neal Yard restaurant where he first had the in-hand experience of Italian Cuisine. Following that, Jamie Oliver took a drift and got to be noticed by the BBC when he was working as a sous chef at the River Cafe, Fulham. The outcome was the grand cooking show of 1999 “The Naked Chef” alongside his cookbook that hit the shelves and earned the bestseller tag in the UK book domain.

Jamie Oliver was all brains behind the massive campaign called “Feed me Better” that aimed in offering better eating standards for the Brit children. The show is quite reminiscent of current Jamie Oliver’s Food Revolution which laid stress in cutting down the intake of junk foods and shift towards processed foods to eat and stay healthy. The current series is produced by Jamie Oliver himself, along with Craig Armstrong and Ryan Seacrest.